Sticky Chicken & Curried Noodles

Dive into this Sticky Chicken & Curried Noodles, a dish that beautifully blends the succulence of sticky, honey-glazed chicken with the hearty warmth of curried noodles. Rich in protein and vibrant with the flavours of soy and curry. This meal is delicious and quick to prepare, making it an excellent choice for a satisfying dinner on busy evenings.

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Ingredients

chicken thighs 600 g (chopped)
red onion 1
honey 2 tbsp
soy sauce 2 tbsp
curry powder 2 tsp
straight to wok noodles 600 g
green beans 200 g (chopped)

Method

Prep the ingredients & cook the chicken and red onion

Chop the chicken into bite-size pieces. Peel and thinly slice the red onion. Chop the green beans.
Heat a dash of oil in a large frying pan over a medium heat. Add the chicken and fry until cooked, 7-8 minutes. Add the red onion.
Add the half of curry powder, honey and soy sauce to the pan and cook for 3 minutes.
Remove the chicken and red onion from the pan, set aside, wipe the pan clean.

Finish the dish

Chop the green beans.
Add a dash of oil to the pan, add the noodles and warm through, add the green beans and the remaining curry powder (add more if you like more heat).
Stir fry for 3-4 minutes. Add the chicken to the noodles and warm through.

Plate up

Plate up your dish - tuck in and enjoy!

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