Speedy Prawn Noodles

asian

Speedy Prawn Noodles

A vibrant, easy and quick meal option, ideal for a busy weeknight dinner. Loaded with fresh vegetables, juicy prawns and a flavour boost from the tamari and sesame oil.

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Ingredients

  • rice noodles 400 g
  • garlic cloves 4 (sliced)
  • ginger 20 g (grated)
  • bell pepper 2 (chopped)
  • broccoli 1 (chopped)
  • prawns 500 g
  • tamari 4 tbsp
  • sesame oil 2 tbsp

Method

Cook the noodles

  • Cook the noodles according to the packet instructions. Set aside once cooked.

Prep the ingredients

  • Peel and thinly slice the garlic. Peel and grate the ginger, you can use the back of the spoon to peel the ginger.
  • Deseed and chop the pepper. Chop the broccoli into bite-sized florets, you can use the stalks too, just chop them finely.

Cook the sauce

  • Heat a dash of oil in a large frying pan over a medium-high heat. Add the garlic and ginger and cook until fragrant, for about 2 minutes.
  • Add the pepper, broccoli and tamari. Cook for 5-6 minutes until the vegetables start to soften. Add the prawns and cook for 3-4 minutes until they turn pink.
  • Add the sesame oil, noodles and toss to combine. Cook for a couple minute to reheat the noodles.

Plate up

  • Plate up and enjoy!

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