Speedy Lentil Bolognese

This comforting lentil bolognese is packed full of flavour and it's super easy to make. It's ideal for a speedy family midweek dinner.

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Ingredients

Dice the onion. Crush the garlic. Thinly slice the mushrooms and carrot.
Heat the olive oil in a large pan, that has a lid, on a medium heat. Add the olive oil, garlic, onion, carrot, mushrooms and dried herbs. Cook for around 5 minutes.
Stir in the chopped tomatoes, lentils, vegetable stock cube and tomato puree then mix together. Place a lid on top and cook on a medium heat for 15 minutes until the sauce starts to thicken. Make sure to stir it every 5 minutes.
Meanwhile, cook the spaghettiin salted boiling water according to the packet instructions.
Check the sauce and adjust the seasoning to taste. Plate up the sauce with the spaghetti.