Spicy Beef Taco Bowl

A delicious and speedy dinner for the whole family. We’re using tomato purée and paprika to flavour the beef, but you can try using chipotle paste or sriracha as well as adding your favourite spices. These bowls are totally customisable - you can use any meat, or make them veggie with halloumi or tofu pieces. Choose your favourite beans and toppings. This is a perfect dish to use up your leftover roast meats.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

bell pepper 3 (chopped)
cherry tomatoes 100 g (halved)
red onion 1 (sliced)
tinned sweetcorn 200 g (drained)
black beans 400 g (drained)
red wine vinegar 4 tbsp
sugar pinch
beef mince 400 g
tomato purée 1 tbsp
paprika 2 tsp
spinach 1 handful
basmati microwave rice 2
sour cream 1

Method

Prep the ingredients

Chop the peppers. Halve the cherry tomatoes. Peel and thinly slice the red onion. Drain the sweetcorn and the beans.

Make the pickled red onions

Add the red onion to a small bowl, sprinkle with the red wine vinegar and add a pinch of sugar then scrunch up with your fingers. Set aside to pickle until you’re building your bowls.

Cook the beef & rice

Heat a dash of oil in a large frying pan over a medium heat. Add the beef mince and fry for 5-6 minutes until brown. Add the tomato puree and paprika and fry for another 2 minutes.
Add the peppers and cook for another 5-6 minutes, until softened. Season to taste with salt and pepper.
Cook the rice according to the packet instructions.

Assemble the bowls

Now build your bowls - start with the rice, top with the beef, sweetcorn, beans, spinach and sour cream. Enjoy!

Spicy Beef Taco Bowl

Start your shop...

Ingredients

Method

Prep the ingredients

Make the pickled red onions

Cook the beef & rice

Assemble the bowls

More recipes like this...

Cheesy Beef Fajita Tortilla Bake

Smoky Sweet Potato Quesadillas

Smash Sausage Tacos