Smash Sausage Tacos

Make the pickled red onions and the red pepper & sweetcorn salsa

• Make the pickled red onion. Peel and thinly slice the red onion then add it to a bowl. Sprinkle over the vinegar with a sprinkle of salt and scrunch it together with your hands. Set it aside to pickle.
• Drain the sweetcorn. Thinly slice the roasted red pepper.
• In a bowl, mix together the sweetcorn and roasted red pepper. Stir in a dash of the brine from the roasted red pepper jar. Mix well, then season to taste with salt and pepper.

Cook the smash sausage tacos

• Take the sausages and squeeze the sausage meat from the sausage casings into a bowl (discarding the casings).
• Divide the sausage meat between the tortilla wraps, spreading the sausage meat thinly onto each wrap, leaving a small gap around the edges. Sprinkle a pinch of smoked paprika over the sausage meat.
• Heat a large non-stick frying pan on a medium-heat, with a drizzle of oil. Add a tortilla, meat-side down and cook for 3 - 4 minutes until the sausage is golden and crispy.
• Flip the tortilla over and cook for 1 minute on the other side. Repeat with all the tortillas.

Assemble the tacos & Plate Up

• Slice the lime into wedges.
• Top each tortilla with the red pepper salsa and pickled red onion, crumble over some feta, plus a drizzle of sweet chilli sauce. Serve with the lime wedges on the side to squeeze on top. Tuck in and enjoy!