Slow Cooker Satay Chicken Noodles

Prep the ingredients

• Peel and dice the onion.

Add all the ingredients to the slow cooker

• Place the chicken thighs, onion, satay sauce, soy sauce, ginger and garlic paste and rice wine vinegar into your slow cooker, stir to combine.
• Cook for 4 hours on the high setting or 8 hours on the low setting.

Finish the dish & Plate Up

• Cook the noodles according to the packet instructions.
• Remove the cooked chicken from the pot and shred it. Chop the chives.
• Plate Up the satay chicken with the noodles, sprinkled with the chives, sesame seeds and chilli oil.