Sausage & Greens Tortellini Soup

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. Is this the ultimate dinner cheat code? This Sausage & Greens Tortellini Soup is a weeknight hero that's ready in a flash. Juicy sausage, a packet of tortellini and vibrant leafy greens in a fragrant, flavour-packed broth that comes together in no time at all. Perfect for an easy, speedy dinner that feels like a hug in a bowl, with minimal effort and maximum taste. Super versatile, simply use vegetarian or vegan sausages according to your dietary needs.

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Ingredients

leek 2 (sliced)
garlic granules 1 tsp
Italian seasoning 2 tsp
pork sausages 4
plain flour 1 tbsp
chicken stock cube 1
tortellini 600 g
spinach 80 g
cream cheese 80 g
grated Parmesan 40 g (grated)

Method

Prep the ingredients

Thinly slice the leeks.

Cook the soup

Heat a dash of oil in a pan, then add the leeks with a pinch of salt and pepper,and cook over a medium heat for 4 minutes. Add the garlic granules and Italian seasoning.
Remove the sausage meat from the casings (discard the casings) and crumble the sausage meat into the pan. Cook until browned, around 5 minutes, breaking up the sausage with a back of a spoon as it cooks.
Scatter over the plain flour and cook it out for 2 minutes.
Make up the chicken stock cube with 200ml boiling water per serving (800ml for serves 4, 400ml for serves 2). Pour in the chicken stock and bring a simmer. Tip in the tortellini and cook for 4 minutes, adding the spinach halfway through the cooking time.
Stir in the cream cheese and half the Parmesan, mix well then take the pan off the heat.

Plate Up

Divide into bowls and scatter over the rest of the Parmesan. Tuck in and enjoy!

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