Pork Hoisin Sticky Rice

This is a great alternative to a takeaway. These Veetee rice pots are really brilliant, takes all the guessing out of making sticky rice, which my son absolutely loves! They also make a super quick meal - paired here with sticky hoisin pork. I love to add the rice straight into the pan, no pre cooking required. Hope you love this recipe as much as my family does.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

pork belly 500 g
garlic cloves 6 (sliced)
portobello mushroom 6 (sliced)
spring onions 4
sesame oil 2 tbsp
Veetee heat & eat sticky rice pots 520 g
hoisin sauce 4 tbsp
sesame seeds 3 tbsp (toasted)

Method

Cook the pork belly

Preheat the oven to 180C.
Season your pork belly with salt then cook in the oven for 25 minutes.

Cook the veg

Thinly slice the garlic cloves and portobello mushrooms. Chop the spring onions. Toast the sesame seeds.
Into a large frying pan or wok fry the spring onions in the sesame oil over a high heat for 1-2 minutes.
Now add in your thinly sliced mushrooms and garlic and carry on frying for 2-3 mins. Season with a pinch of salt.

Add the pork belly to the veg

Dice the pork belly into small cubes and toss it into the veg pan.
Now crumble in the Veetee heat & eat sticky rice and give it a good mix.
Add the hoisin sauce and a tiny splash of water, cook for 3-5 minutes until everything has softened and come together.

Plate Up

Load into bowls, and garnish with the toasted sesame seeds.Tuck in and enjoy!

More recipes like this...