Pollo Picante Pasta - Spicy Chicken Pasta

Method

• Peel and dice the red onion, halve the cherry tomatoes and dice the chicken.
• Cook the pasta according to the packet instructions. Drain when cooked.
• Heat a glug of oil in a large frying pan on a medium heat. Add the onions and fry for 5-6 minutes until they start to soften.
• Add the chicken and brown for 5-6 minutes. Stir in the harissa paste and paprika and fry for a minute or two.
• Add the cherry tomatoes, double cream and season to taste with salt and pepper. Leave to gently simmer for 5 minutes.
• Stir in the spinach and cook until it wilts then tip in the drained pasta.
• Plate up and finish with the grated Parmesan. Enjoy!