Pesto Chicken Pasta Bake

Method

• Preheat the oven to 200C. Drizzle the chicken breasts with oil, season with salt and roast in the oven for 15-20 minutes. When cooked, shred with two forks.
• Cook the orecchiette pasta as per the packet instructions.
• To a large baking dish, add the pesto, shredded chicken, double cream, most of the grated cheddar cheese, the cooked pasta and spinach. Give it a really good mix, sprinkle over the rest of the cheddar and pop in the oven at 180C for around 10 - 12 minutes.
• Once cooked, leave it to stand for a couple of minutes before serving it up.