One Pot Cheeseburger Pasta

This recipe is part of our 30 Min Dinners recipe series. It’s a comforting one pot dish that combines a delicious cheeseburger sauce with pasta. Beef sauce spiked with paprika, mustard and Worcestershire sauce for that deep rich flavour. Finish with cheese and a sesame seed topping. Add some optional jalapeños if you like it hot. There’s no prep time involved so get your ingredients out and get cooking straight away! Swap the pasta for your preferred shape, or what you already have at home.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

onion 1 (chopped)
beef mince 500 g
chopped tomatoes 400 g
Worcester sauce 1 tbsp
garlic granules 2 tsp
paprika 2 tsp
American mustard 1 tbsp
beef stock cube 1
penne pasta 300 g
mild cheddar cheese 100 g (grated)
milk 100 ml
spinach 1 handful
sesame seeds to garnish

Method

Chop the onion. Heat a dash of oil in a large frying pan over a medium heat. Add the mince and fry for 5 - 7 minutes, breaking it up with the back of a spoon as it cooks. Add the onion and cook for 3 minutes.
Stir in the chopped tomatoes, Worcestershire sauce, garlic granules, paprika and mustard, stir well and fry for 1 minute.
Make up the beef stock cube with 200ml boiling water per serving.
Add the pasta (you can use whichever short shape you like), and the beef stock. Mix well, pop a lid on top and leave to simmer for 15 minutes, stirring occasionally. Add more water if needed.
Grate the cheddar.
When the pasta is cooked, add the milk and most of the cheddar. Stir well to create a silky cheesy sauce. Stir in the spinach and cook until it wilts.
Scatter the sesame seeds on top with the rest of the cheddar. Plate up and enjoy!

One Pot Cheeseburger Pasta

Start your shop...

Ingredients

Method

More recipes like this...

Cajun Chicken Burger

Super Cheesy Mac & Cheese

Everything Seasoning Chicken & Fries