Loaded Vegan Nachos

A delicious vegan alternative to traditional nachos, featuring crumbled tofu and vegetables seasoned with taco spices and baked to perfection. Served with salsa and guacamole for a tasty and satisfying meal.

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Ingredients

red onion ½ (diced)
bell pepper 1 (diced)
mushrooms 150 g
firm tofu 200 g (crumbled)
olive oil 1 tbsp
tamari 2 tbsp
fajita seasoning 2 tbsp
guacamole to serve
grated vegan cheese 200 g
gluten free tortilla chips 1
salsa 100 g

Method

Preheat the oven to 180°C fan/200°C.
Dice the red onion and chop the bell pepper and mushrooms.
With your hands crumble up the tofu. Add the tofu to a large mixing bowl with the olive oil, tamari and fajita seasoning.
Scatter the chopped vegetables and tofu onto a tray and bake in the oven for 15 minutes.
Then scatter on the tortilla chips and top with the grated cheese before baking for a further 10 minutes. Serve directly on the table for everyone to help themselves with the guacamole and salsa, enjoy!

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Loaded Vegan Nachos

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Ingredients

Method

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