Honey Chilli Beef Sticky Rice Bowls

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. Make mince the star of the show in our Honey Chilli Beef - this one is a total crowd-pleaser. Juicy beef mince is glazed in a glossy honey chilli sauce that hits all the right notes – sweet, spicy and savoury. Served with sticky rice and nutrient dense Tenderstem broccoli. All the flavour you love, ready in 25 minutes with minimal fuss, it’s bold, indulgent and packed with takeaway-style flavour, but made at home for an easy win.

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Ingredients

beef mince 500 g
microwave sticky rice 520 g
Tenderstem broccoli 400 g
ginger & garlic paste 1 tbsp
honey 2 tbsp
soy sauce 3 tbsp
rice vinegar 1 tbsp
sweet chilli sauce 4 tbsp
red chillies 1 (sliced)

Method

Brown the beef mince

Heat a dash of oil in a pan on a medium-high heat, add the beef mince and cook until browned all over, around 8 minutes.

Cook the rice & Tenderstem broccoli

Meanwhile, cook the microwave sticky rice according to the packet instructions.
Steam or cook the Tenderstem broccoli in boiling water for a few minutes.

Add the honey chilli sauce

In a bowl mix together the ginger & garlic paste, honey, soy sauce, rice vinegar and sweet chilli sauce.
Add the sauce to the beef and cook for another few minutes until the beef is sticky and glossy.
Thinly slice the red chilli and add to the pan, cooking for a minute (add more or less chilli to taste).

Plate Up

Plate up the sticky rice in bowls and top with the honey chilli beef and broccoli. Enjoy!

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