Quick & Easy Fish Finger Tacos

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. It’s always a good idea to have a box of fish fingers stashed away in the freezer for a quick midweek dinner. Enter our fish finger tacos - we know you are going to love these! Crispy golden fish fingers, with an easy peasy salsa and a herby sauce. Ready in under 30 minutes and oh so delicious.

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Ingredients

fish fingers 8
red onion 1 (chopped)
cherry tomatoes 200 g (chopped)
cucumber ½ (chopped)
natural yoghurt 100 g
lime 1 (juice)
fresh coriander 1 handful
plain tortilla wraps 8

Method

Preheat the oven and bake the fish fingers

Preheat the oven to 200°C/180°C fan. Pop the fish fingers on a baking tray and bake in the oven for 12 - 15 minutes, turning halfway through.

Prep the salsa

Finely chop the red onion, tomatoes and cucumber and mix together in a bowl. Season to taste with lime juice and a pinch of salt and pepper.

Make the herby sauce

In a blender blitz together most of the coriander (keep some leaves whole to serve) and yoghurt. Season to taste with lime juice and salt and pepper. If you prefer, you can finely chop the coriander leaves and mix with the yoghurt instead of using a blender.

It's taco time!

Warm the wraps according to the packet instructions. Build your tacos however you like them. We love a dollop of sauce then slice the fish fingers in half and pile them on, scattered with some salsa and some coriander leaves. Enjoy!

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