Double Buffalo Chicken Tacos

Turn taco night into a total crowd-pleaser with these Buffalo Chicken Traybake Tacos, the ultimate easy summer dinner that’s big on flavour and low on effort. Inspired by crispy tacos, this traybake version keeps things simple: just assemble, bake, and Plate Up. Perfect for relaxed evenings or casual entertaining, it’s a fuss-free way to get everyone round the table. Juicy shredded chicken is coated in Dr. Will’s Buffalo Hot Sauce, made with 100% natural ingredients and no artificial additives, then tossed with a handy veg mix and sweetcorn for extra colour and crunch. The tacos are loaded up, topped with cheese, and baked until golden and crisp. But we’re not stopping there, this recipe is all about double Buffalo flavour. We're turning the hot sauce into a spicy, garlicky butter that you brush the tacos with before baking for the ultimate flavour boost, bringing that signature tangy heat to every bite. These crispy, cheesy tacos are made to be pulled apart, shared, and devoured. As with all our recipes you can adjust the seasoning to taste and who you are cooking for - if you like less heat simply add less hot sauce, or add more if you enjoy a spicy kick! For a vegetarian or vegan alternative we recommend swapping the chicken for shredded halloumi, mushrooms or a plant based alternative meat.

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Ingredients

cooked roast chicken breast 2 (shredded)
frozen sliced peppers 200 g
tinned sweetcorn 100 g (drained)
Dr. Will's buffalo hot sauce 6 tbsp
soft taco wraps 8
grated mozzarella 100 g (grated)
butter 1 tbsp
garlic granules 1 tsp
mixed leaf salad 100 g

Method

Cook the Buffalo Chicken filling

Preheat the oven to 200C/180C fan.
Shred or chop the cooked roast chicken breast into small pieces.
Heat a dash of oil in a frying pan over a medium heat, add the frozen sliced peppers, sweetcorn and shredded chicken, then cook for 4- 5 minutes, adding a dash of water if needed and season with salt and pepper.
Stir in half the Dr. Will’s Buffalo Hot Sauce and a dash of water then heat through for another 2 minutes. Take the pan off the heat.

Assemble the traybake tacos

Lay the soft taco wraps on a baking tray.
On one side of each taco add a spoonful of the buffalo chicken filling then scatter over some grated mozzarella and fold the taco over. Repeat until all the tacos are assembled.
Heat a knob of butter in a pan then add the rest of the Dr. Will’s Buffalo Hot Sauce and garlic granules, cooking for 1 minute.
Brush the outside of each taco with the hot sauce garlic butter and scatter over a little more grated mozzarella on top of each taco.
Pop the tray in the oven for 8 - 10 minutes, until the tacos are golden.

Finish the dish & Plate Up

Plate up the tacos with the mixed leaf salad.
If you like you can finish with another drizzle of the Dr. Will's Buffalo Hot Sauce garlic butter. Tuck in and enjoy!

Double Buffalo Chicken Tacos

Start your shop...

Ingredients

Method

Cook the Buffalo Chicken filling

Assemble the traybake tacos

Finish the dish & Plate Up

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