Instant Pot Aromatic Indian Lamb Saag

A comforting, flavourful and aromatic dish from our Modern Multi-Cooker cookbook in collaboration with the Lunchbox Doctor. You will need an Instant Pot and food processor for this recipe.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

onion 1 (chopped)
garlic cloves 2 (chopped)
ginger 10 g (chopped)
tomatoes 4 (chopped)
fresh coriander 1 handful (chopped)
coriander seeds 1 tsp
cardamom pods 2
ground turmeric 1 tsp
cumin seeds 1 tsp
spinach 200 g
lamb mince 400 g
basmati rice 240 g

Method

Roughly chop the onion, ginger, garlic and coriander.
Press the SAUTE button on the Instant Pot, then add the cumin seeds and coriander seeds in. Once you can smell the aroma from the spices, transfer to a food processor with the onion, ginger, garlic and coriander and blend to a paste.
Add a dash of oil to the Instant pot. Once melted, add the paste from the food processor and stir for about 3 minutes. Stir in the lamb and brown all over.
Meanwhile, quarter the tomatoes.
Add the tomatoes, cardamom pods and turmeric with a pinch of salt and stir. Add 25ml water per serving. Secure the lid in place and set to MEAT/STEW for 35 minutes. At the end of cooking use the NPR method.
Meanwhile, cook the rice according to the packet instructions.
Stir the baby spinach into the Instant Pot just before serving and cook until it wilts down. Plate up the lamb saag with the rice. Enjoy!

More recipes like this...

Instant Pot Aromatic Indian Lamb Saag

Start your shop...

Ingredients

Method

More recipes like this...

Matar Paneer

Thai Green Curry with Rice Noodles

Grandma Todiwala’s Macaroni & Cauliflower Cheese