Air Fryer Chicken Fajitas

These fajitas are a firm favourite in our house. They come together in no time and can be customised with your favourite vegetables and toppings. If you prefer a veggie version, you can swap the chicken for tofu.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

bell pepper 2 (sliced)
red onion 1 (sliced)
avocado 1 ½ (sliced)
chicken breast 640 g (chopped)
fajita seasoning 3 tbsp
gluten free tortilla 160 g
lime to serve (juice)
salsa to serve

Method

Thinly slice the peppers. Peel and thinly slice the red onion. De-stone and slice the avocado. Thinly slice the chicken.
In a large bowl, combine the chicken and vegetables with the fajita seasoning, a dash of olive oil and season with salt and pepper
Spread the chicken and vegetables evenly across the air fryer basket and air fry for 12 minutes at 200°C, tossing half way through. Make sure the chicken is cooked through before serving (internal temperature of 75°C).
Warm the tortilla wraps as per packet instructions. Juice the lime.
Plate up - load up the tortilla wraps with the chicken and vegetables, salsa, avocado and lime juice to taste.

More recipes like this...

Air Fryer Chicken Fajitas

Start your shop...

Ingredients

Method

More recipes like this...

Cheesy Beef Fajita Tortilla Bake

Smoky Sweet Potato Quesadillas

Smash Sausage Tacos