Veggie Mince Lettuce Wraps

Make the filling

• Grate the garlic cloves and ginger. Dice the onion, celery, mushroom and carrot
• Heat a dash of vegetable oil in a wok or frying pan over a high heat and fry the garlic and ginger for about 2 minutes until fragrant.
• Add the onion, celery, carrot and mushrooms and cook for about 10 minutes until softened.
• Add the vegetarian mince (or your meat of choice) and cook for about 2 minutes.
• Now add soy sauce, oyster sauce, Shaoxing rice wine and sesame oil and cook for a further 5 minutes. Taste and adjust the seasoning with salt and white pepper.

Plate Up

• Slice the fresh mixed chillies and spring onions. Separate the little gem lettuce leaves.
• Serve garnished with chillies and spring onions, piled into the lettuce leaves.