Vegan Pad Thai

Prep and cook the vegetables and noodles

• Crush the garlic cloves. Slice the red onion and bell pepper. Chop the broccoli into florets - you can chop and use the stalks too. Thinly slice the fresh chilli - use as much or as little as you prefer.
• Heat half the sesame oil in a pan on a medium heat. Add the garlic, red onion, mixed chilli, bell pepper and broccoli. Fry for around 5 - 7 minutes.
• Meanwhile, cook the noodles according to the packet instructions.

Make the Pad Thai sauce

• Prepare the Pad Thai sauce by adding tamari, maple syrup, miso paste, the reserved sesame oil and lime juice into a small mixing bowl and mix until smooth. Season to taste.

Finish the dish and plate up

• Stir in the noodles, bean sprouts, crushed peanuts and Pad Thai sauce. Stir until all the vegetables and noodles are covered.
• Plate up and enjoy!