Turkish Pasta

Cook the pasta

• Cook the pasta according to the packet instructions.

Prep the ingredients

• While the pasta is cooking, peel and dice the onion, peel and crush the garlic. Halve the cherry tomatoes and mix them with the dried mint.

Cook the beef

• Heat a dash of oil in a frying pan over a medium heat. Add the onions and fry for 5-7 minutes until softened.
• Add the beef mince, 1/2 of the paprika and the tomato puree, fry for another 5 minutes or so, until the beef is cooked. Add the cooked pasta to the beef and keep warm.

Make the paprika butter

• Melt the butter in a small pan over a medium heat. Add the remaining paprikaand let it foam for 30 seconds.

Make the garlic yoghurt

• In a bowl combine the yoghurt, crushed garlic and season to taste with salt.

Plate Up

• Serve the pasta with a spoonful of garlic yoghurt, mint cherry tomatoes and drizzle the paprika butter on top. Enjoy!