Thai Style Wings

These sweet and sticky Thai inspired wings, encompass everything that is so incredible about Thai food. These wings are hot, sweet, salty and sour. It’s so easy to re-create the crispy texture of fried chicken wings in your air fryer, and as a bonus, you save on calories, too, as opposed to deep frying in oil. You can garnish with Thai basil, but it's optional, substitute for basil or even mint.

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Ingredients

chicken wings 1 kg
garlic granules 1 tsp
onion granules 1 tsp
cornflour 1 ½ tbsp
sweet chilli sauce 4 tbsp
sriracha 2 tbsp
ginger & garlic paste 1 ½ tsp
fish sauce 2 tbsp
lime ½ (juice)
basmati microwave rice 2
thai chillies 2 (chopped)
fresh basil 1 handful

Method

In a large bowl mix the chicken wings with the garlic granules, onion granules, cornflour and a pinch of salt. Shake well until the wings are completely coated.
Place onto the crisp plate in your air fryer drawer, spray with oil and cook at 200°C for 16 minutes shaking halfway through. You could also cook them in a conventional oven , 200°C for approx. 30 minutes.
Make the sticky Thai glaze by combining the sweet chilli sauce, Sriracha sauce, ginger and garlic paste, and fish sauce.
Cook the rice according to packet instructions.
Cut and deseed the fresh chilli. Juice the lime.
Once the wings are cooked add them to the bowl with the sticky glaze and toss to coat them in the glaze. Serve with the rice and garnish with the basil, chillies and lime juice. Enjoy!

Thai Style Wings

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Ingredients

Method

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