Thai Beef Noodle Salad

Prep the ingredients

• Peel and crush the garlic. Deseed and slice the bell peppers. Chop the spring onions and coriander. Juice and zest the lime. Finely chop the mixed chilli.

Cook the steak & the noodles

• Cook the vermicelli according to the packet instructions. Drain and keep in cold water to prevent from sticking.
• Heat a dash of oil in a large frying pan. Season the steak with salt and pepper, add it to the pan and cook on each side for 4 - 6 minutes, for medium. Adjust the cooking times if you prefer your steak rare or well done.
• Leave the steak to rest, then slice into thin strips.

Make the dressing & plate up

• In a bowl combine the brown sugar, lime zest, lime juice, olive oil, fish sauce, ½ of the fresh coriander, crushed garlic and fresh chilli.
• Combine the noodles, chopped veg and steak, then pour over the dressing. Plate up with the rest of the coriander, then tuck in and enjoy!