Reggae Reggae Veggie Sausage, Mushroom & Egg Sandwich

Now this is a sandwich with a reggae reggae twist!

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Ingredients

Peel and thinly slice the onions. Heat the half the olive oil in a frying pan over a low heat. Add the onions. Cook on a low-medium heat for 15 minutes stirring occasionally until they are golden. Stir in the Reggae Reggae jerk sauce cooking for a further minute before transferring the from the heat.
While the onions are cooking, heat a separate frying pan with the rest of the olive oil. Add the sausages and cook for 10 minutes until golden and cooked through. At the same time, rub the mushrooms with a drizzle of oil, season with salt and pepper and add to the other side of the pan, also cooking for 10 minutes until golden and cooked.
Toast and butter the bread. Divide the jerk onions between one piece of toast each per serving and top with some rocket leaves. Return the onion pan to the heat. Add a little butter and fry the eggs until cooked to your liking (they will have lovely golden bases from the sticky jerk onions).
Slice the sausages in half lengthways and the mushrooms into thick slices and arrange them on top of the rocket. Sit the fried eggs on top and finish with a dollop of reggae reggae jerk sauce before topping with the remaining piece of toast and tucking in!