Fragrant Red Thai Dumpling Soup

We’ve teamed up with Sainsbury’s to bring you low-cost, feel-good recipes. Easy, tasty and stress-free. Get your ingredients delivered by Sainsbury’s in just a few taps. I love frozen dumplings (gyoza), whatever you want to call them, they make a great snack or bulked up to make a great meal. Always handy to keep a packet in the freezer. This comes together in no time, with the red Thai curry paste adding instant flavour, paired with your favourite greens - I'm using spinach but you swap this for kale, shredded cabbage or green beans. Truly dinner made easy!

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

red Thai curry paste 50 g
coconut milk 800 ml
fish sauce 20 ml
tabasco 10 ml
vegetable gyoza dumplings 270 g
spinach 120 g
egg 4 (fried)
sesame oil to serve

Method

Prepare the broth

In a pan, over a medium heat, fry off your red Thai curry paste for a couple of minutes to release all its delicious flavour then pour in the coconut milk.
Simmer this mix for a couple of minutes to let the flavours infuse.
Have a taste of the sauce and balance with fish sauce (which adds salty/tang) and some tabasco (heat/acidity), when you are happy drop in the vegetable gyoza and spinach for cook for 5 mins.

Cook the eggs

When you are ready to serve, fry the eggs until nice and crispy, according to how you like them.

To serve

Plate up the soup into bowls and top each one with an egg and a drizzle of sesame oil and get stuck in.

More recipes like this...