Air Fryer Mediterranean Turkey Meatballs

Turkey mince is such a versatile, affordable, protein-packed ingredient. Here it’s used to create tender meatballs wrapped in a flavoursome creamy sauce. Customise your flatbreads however you like - I love them with olives, tomatoes and tzatziki. Recipe adapted from Budget Air-Fryer Cookbook by Jenny Tschiesche, Photography by Kate Whitaker © Ryland Peters & Small.

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Ingredients

turkey mince 500 g
feta 200 g (crumbled)
tomato purée 1 tbsp
cherry tomatoes 250 g (sliced)
dried oregano 1 tsp
garlic powder 1 tsp
folded flatbreads 4
black olives to serve
tzatziki dip to serve

Method

Preheat the air fryer to 180ºC.
In a bowl, combine the turkey mince, feta, tomato purée, oregano, garlic powder and season with salt and pepper. Shape the mince mix into small meatballs, you should have around 4 meatballs per serving. Place in a heatproof dish that fits in your air fryer.
Place the dish in the air fryer and cook for 12 minutes, turning once during cooking. Check the internal temperature of the meatballs has reached 75ºC using a food thermometer.
Meanwhile, heat the flatbreads as per the packet instructions. Slice the tomatoes.
Assemble your flatbreads, layer with the tzatziki and meatballs, then top with the tomatoes and olives. Enjoy!

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