Slow Cooker Korean Beef Noodles

If you've never had Gochujang before, this is your opportunity. It's a Korean chilli paste that really packs a punch. The paste adds a depth of flavor and spice to the dish, while the slow cooker ensures that the meat is tender. This recipe is a great way to introduce yourself to Korean cuisine.

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Ingredients

onion 1 (sliced)
garlic cloves 3 (crushed)
ginger 15 g (grated)
gochujang 2 tbsp
brown sugar 15 g
soy sauce 2 tbsp
beef stock cube 1
diced beef 400 g
udon noodles 600 g
fresh coriander 1 handful (chopped)

Method

Slice the onion. Crush the garlic. Peel and grate the ginger. Prepare the beef stock cube with 25ml boiling water per person.
Add all the ingredients to the slow cooker pot, apart from the udon noodles, beef and coriander. Stir all the ingredients in the pot together to make a sauce. Tip the beef into the pot and mix until it is all coated. Pop the lid on top and cook on low for 8 hours.
Cook the udon noodles according to the packet instructions. Roughly chop the coriander leaves and stalks.
Plate up the noodles with the Korean beef on top. Sprinkle with the fresh coriander. Enjoy!

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Slow Cooker Korean Beef Noodles

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Ingredients

Method

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