Gochujang Sesame Noodles

The easiest, quickest dinner - for when you don’t have time to cook! On the plate in 15 minutes. The star of the show is gochujang - a Korean red chilli paste that packs a mega flavour punch. You could swap the noodles for your favourite pasta too and add some grated cheese if you like. You can make this recipe vegan by replacing honey with agave or maple syrup. We're using savoy cabbage - spinach, spring greens or kale would also be delicious.

Start your shop...

Pick which supermarket you want to send your ingredients to:

Ingredients

straight to wok noodles 400 g
gochujang 4 tbsp
soy sauce 3 tbsp
honey 2 tbsp
Savoy cabbage 250 g (sliced)
spring onions 4 (sliced)
sesame seeds 1 tbsp

Method

Cook the noodles according to the packet instructions. Drain and set aside.
Thinly slice the cabbage and spring onions.
To make the sauce- in a small bowl, combine the gochujang paste, soy sauce, and honey.
Add the gochujang sauce to a large pan over a medium heat, and let it bubble gently for 1–2 minutes. Stir in the cabbage and cook for 2 minutes.
Toss the cooked noodles into the pan, mixing well to coat them in the sauce.
Plate up the noodles and sprinkle with the sesame seeds and spring onions before serving. Enjoy!

More recipes like this...

Gochujang Sesame Noodles

Start your shop...

Ingredients

Method

More recipes like this...

Sticky Rice Korean-Style Chicken Bowl

Bibimbap Beef Rice Bowl

Air Fryer Korean Pork Belly Bites