Air Fryer Meatballs & Chickpeas

Make the meatballs

• Finely chop half the roasted pepper and thinly slice the rest of it.
• In a bowl combine the beef mince, garlic granules, half the dried oregano and the finely chopped roasted pepper. Shape into meatballs(4 per serving).

Cook the meatballs & chickpeas

• Place the meatballs in the air fryer and cook for 15 minutes at 190°C.
• While the meatballs are cooking, peel and slice the red onion. Heat a dash of oil in a frying pan over a medium heat. Add the red onion and cook for a few minutes. Stir in the sliced red pepper, chickpeas and the rest of the dried oregano
• Stir to combine and cook for 5 minutes until the chickpeas are warmed through.

Plate up

• Spread some yoghurt on the base of each plate, then top with the meatballs and chickpeas. Crumble over the feta** then tuck in and enjoy!