5 Ingredient Chorizo & Butter Bean Stew

A tasty dinner on the table in 20 minutes, with 5 main ingredients? We’ve got you! Smoky chorizo and harissa paste bring maximum flavour to this comforting one pot dish. Add in creamy butter beans and spinach and you have a delicious, easy midweek dinner.

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Ingredients

chorizo 200 g (sliced)
harissa paste 2 tbsp
butter beans 800 g (drained)
chopped tomatoes 800 g
spinach 200 g

Method

Slice the chorizo.
In a large frying pan on a medium heat-high heat, cook the chorizo until it starts to brown, approx 5 minutes. Stir in the harissa paste and cook for 1 minute.
Tip in the drained butter beans and chopped tomatoes. Season with a pinch of salt and pepper. Bring to the boil then leave to simmer for 8 minutes, until the sauce starts to thicken.
For the last 2 minutes of cooking add the spinach into the pan and stir until it wilts through. Ladle into bowls and enjoy!

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5 Ingredient Chorizo & Butter Bean Stew

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Ingredients

Method

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