This Mediterranean chicken traybake has to be up there with one of our favourite all-time recipes; not only is it so easy to make, but it’s packed full of the most colourful and tasty veggies too. This dish makes for a great family midweek meal with only 10 minutes of hands-on prep time required. If you want to get ahead, you can prepare this recipe the night before and pop it in the oven when you are ready to eat. Topped with crumbled feta, it adds a tangy, rich flavour to this recipe, complementing the roasted veggies. It will become a staple recipe in your household.

Finally, we can announce that we are very excited to be working with this year’s 2023 MasterChef contestant, Adam Ball. Adam brings a wealth of culinary knowledge and skills to the table! He is passionate about creating easy and tasty chef-quality recipes at home that the whole family will love, which is why we are delighted to have a range of Adam’s recipes now on Plate Up. This Baked spaghetti recipe is oozing with flavour. Combined together in this reimagined classic, it’s a dish that is both comforting and familiar. Baking it takes it to the next level of bubbling, cheesy goodness. To save time, you can assemble the dish for the oven stage and then finish baking it when you’re ready. Check out more of Adam’s recipes on Plate Up here.