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Kicking off with this tasty Masala grilled fish on a bed of potatoes is a recipe from Cyrus Todiwala, the owner of London's award-winning Café Spice Namaste. The dish is a sublime balance of Eastern and Western flavours, with delicate spices complementing the natural sweetness of the grilled fish. This is a dish that is perfect for any occasion – from an intimate dinner party to a large family gathering.It’s perfect for a quick, healthy, and tasty weeknight dinner. The key to this dish is the masala spice blend, which gives the fish a delicious Indian flavour.
This Harissa and lemon-baked fish dish by Jo Pratt is a great example of how to use harissa, a North African chilli paste, in a healthy and delicious way. The fish is marinated in the harissa paste and then baked, making it tender and full of flavour. The root veg provides some sweetness and crunch to the dish, while the couscous provides a great textural contrast.
Lastly these delicious Sweet chilli salmon fishcakes by Healthy Living James are a super quick and easy option for lunch or dinner! A great recipe to add some protein to kids meals, served with side salad or couscous or whatever you fancy! Make the salmon patty fishcakes in the food processor, ready in under 20 minutes, you can't go wrong with this recipe!
We have lots more fish recipes on Plate Up, start browsing today to see what recipes will get you hooked!
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