National fishing month is here, and what better way to celebrate than by cooking up some delicious fish recipes! Whether you're looking for something easy and quick, or you want to try a more complicated dish, we've got you covered. Here are five recipes that will show you just how delicious fish can be. Happy fishing!
Masala Grilled Fish on a Bed of Potatoes - Cyrus Todiwala
Diet: Low Sodium | Healthy | High Protein | Low Carb | Source Of Protein | High Monounsaturated Fat | Cholesterol Free | High Unsaturated Fat | Low Salt | Low Sugars
Masala grilled fish on a bed of potatoes is a recipe from Cyrus Todiwala, the owner of London's award-winning Café Spice Namaste. The dish is a sublime balance of Eastern and Western flavors, with delicate spices complementing the natural sweetness of the grilled fish. This is a dish that is perfect for any occasion – from an intimate dinner party to a large family gathering.It’s perfect for a quick, healthy, and tasty weeknight dinner. The key to this dish is the masala spice blend, which gives the fish a delicious Indian flavor. Serve the fish on a bed of potatoes for a complete meal.
Vietnamese Turmeric Fish with Dill - Balance with Jess
Cuisine: Asian, Vietnamese
Diet: Low Saturated Fat | Low Carb | Source Of Protein | High Monounsaturated Fat | Cholesterol Free | High Unsaturated Fat | Low Sugars
When it comes to pan Asian cuisine, fish plays a significant role. Vietnamese Turmeric Fish with Dill is another name for Cha Ca La Vong. It's created with firm white fish marinated in a turmeric and fish sauce mixture. It's served with caramelised onions, fresh dill, and crushed peanuts for a delicious lunch. It needs to marinade for a couple of hours for the best benefits, but trust me, it's so worth it! The flavours in this are out of this world.
Fishcakes with Poached Eggs and a Creamy Dill Sauce - Estbek House
Diet: High Protein | Source Of Protein | Low Sugars
Fishcakes are a comforting British classic. These are crispy on the outside and soft on the inside, served with a rich poached egg and a fragrant dill cream sauce. This recipe uses fish pie mix but you can use any fish that you like. The creamy dill sauce is the perfect complement to these cakes, elevating them from a simple weeknight meal to something fit for guests.This recipe uses fish pie mix but you can use any fish that you like. The creamy dill sauce perfectly complements the delicate flavour of the fish, for a dish that is both tasty and elegant.
Harissa and Lemon-Baked Fish and Root Veg with Couscous - Jo Pratt
Diet: Healthy | Low Saturated Fat | High Protein | Low Cholesterol | Low Carb | Source Of Protein | Cholesterol Free | Low Sugars
This dish is a great example of how to use harissa, a North African chilli paste, in a healthy and delicious way. The fish is marinated in the harissa paste and then baked, making it tender and full of flavour. The root veg provides some sweetness and crunch to the dish, while the couscous provides a great textural contrast.
Air-Fryer Thai-Style Tuna Fishcakes - The Lunchbox Doctor
Diet: Healthy | Low Saturated Fat | High Protein | Low Carb | Source Of Protein | High Monounsaturated Fat | Cholesterol Free | High Unsaturated Fat | Low Sugars
These fishcakes deliver saltiness and sweetness and are extremely satisfying. The cooked potato can be mashed potato or the inside of a jacket potato. Air-Fryer Thai-Style Tuna Fishcakes are a fantastic way to make a healthy and unique lunch that will keep you feeling satisfied until your next meal. These fishcakes deliver a perfect balance of saltiness and sweetness, making them great. Best of all, they can be made in just minutes using an air-fryer.