Fantastic mushroom recipes for easy weekday meals

One of our favorite ingredients to cook with in the autumn months is mushrooms. They’re earthy, filling, and versatile. Plus, they’re in season!

So what are you waiting for? Download the Plate Up app for free today and start exploring our delicious mushroom recipes!

Oven-Baked Ricotta and Sun-Dried Tomato Stuffed Mushrooms - Three Times a Foodie

Cuisine: British

This stuffed mushroom recipe is partnered with sun-dried tomatoes. It's is definitely a little bit retro, but in a very good way. Mushrooms go really well with the earthy flavours of the tomatoes and the creamy ricotta. Pair with a green salad, as pictured, and it's the perfect light dinner.

Honey and Mustard Sausage Bake - Lunchbox Doctor

Cuisine: British

If you’re looking for a hearty and warming meal that will leave you feeling satisfied try out our honey and mustard sausage bake! The sausages, mushrooms, potatoes and asparagus makes sure the meal is packed full of nutrients. Not to mention, it’s perfect for those who are looking for a quick and easy meal that they can make in minutes or just craving for something meaty. So, what are you waiting for? 

Soba Noodle Soup - Nutrition Facts 

Cuisine: Chinese, Healthy, Japanese, Korean, World-cuisine

Tired of eating the same ol' pasta at every restaurant? Nutrition’s Facts’ soba noodle soup is a real treat! A light broth soup, packed with a rainbow of vegetables and hearty buckwheat soba noodles. Toss in edamame or your favourite vegetables and spices to make this recipe your own. Cooking this up brings a real taste of Asia to your home. So go ahead--treat yourself to something delicious!

Fresh Tagliatelle with Garlic, Mushrooms and Tarragon - Adam Haskin

Cuisine: Italian

Italian food is no doubt one of the best cuisines in the world. We all love pasta and bread, and we take it to every single form possible. And when you add rich flavors from Italian cuisine, it's simply magical! Plate Up has come out with a plate that will make you feel like you are back in Italy. Tarragon and mushrooms come together to make a perfect sauce for your pasta with a garlicky taste.