Which one will you be cooking?
If you're looking for a meatless masterpiece that doesn't skimp on flavour, this veggie Paneer Burger is your answer. The creaminess of paneer blended with the aromatic spices takes this burger to the next level. Topped with a zingy Asian slaw, served with sweet potato fries, you’ve got yourself a tasty meal. Don’t fancy paneer? Swap out for halloumi or a meat alternative, it will still taste delicious.
If you like the heat, then this one's for you. Our Cajun Chicken Burger will give your taste buds a kick, and if you like it fiery, adjust the amount of cajun seasoning to your liking. Brioche bun topped with crispy lettuce, mayo, juicy tomatoes, cajun chicken, and melted cheese, with an optional dollop of guacamole to add a cool contrast to the cajun spice. This is a great, easy dinner recipe to enjoy with family and friends!
When it comes to burgers with a Southwestern twist, Dean Edwards' Tex-Mex Burger is a real game-changer. This burger is a riot of flavours; melted cheese, a zesty salsa, and creamy guacamole are the perfect accompaniments for this Tex-Mex-styleburger. As a delicious twist, you can also add some crushed tortilla chips for extra crunch. This burger is sure to be a real crowd pleaser; it’s insanely moreish!
If you are looking for a lighter yet equally delicious option, James Wythe’s salmon burgers are the way to go. The salmon patty, combined with the zesty and chilli flavours, take this burger to the next level. This recipe makes for a perfect family-friendly recipe and a great way to get kids to try different flavours. Switch out the salmon for haddock or cod, and it will still taste great!
Plate Up makes it easy for you to turn your favourite recipes into grocery shops. No need to make shopping lists for all your ingredients; let our app do it for you, then checkout with your chosen supermarket. Best of all, it's free to use, and with no subscription, you're never locked in. Enjoy National Burger Day!
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